Results 51 - 60 of 107 for arroz con pollo

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Season the chicken with your spices. Add a little cilantro (this gives the Latin flavor). Saute the chicken in very hot oil. Add onions and ...

Saute onion, green pepper, garlic, tomato sauce, and Sazon in olive oil in a large skillet 10 minutes or until vegetables are tender. Add ...

Serves: 6. Marinate: overnight. Cook: 45 minutes. In a mortar, grind garlic, parsley, oregano, and salt. Add olive oil and vinegar and mix ...

Crush and mix in a mortar. Wash and dice. Chop vegetables. Wash chicken and divide each into 2 pieces. Dry and rub with seasoning included ...

Shake adobo on chicken parts, rub in well. Brown chicken in oil in large heavy skillet. Add sofrito and alcaparrado, simmer 2 minutes. Then ...



In large pot or Dutch oven brown chicken in vegetable oil. Drain any excess oil. Add all ingredients except rice. Bring to a boil. Cover, ...

Cut chicken in parts. Pan fry for 5 minutes. Add rice to the fried chicken and all the vegetables (well chopped). Add 4 cups water. Cook ...

1. Boil chicken with chopped onions, 1/2 green pepper, 1 tablespoon garlic powder, 1/2 tablespoon cumin, 1 teaspoon salt, and pepper or ...

Brown chicken and garlic in oil until golden. Add onions, peppers and tomato. Add rice, uncooked, and toss so that all ingredients are ...

Use package of yellow rice mix. Fry out chopped onions, sweet pepper and garlic in a little olive oil. Add water, bijol, chicken and washed ...

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