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Results 51 - 60 of 115 for apricot syrup
Reserve 8 apricot halves for top of pie. ... the reserved apricot syrup into small saucepan. Heat until ... before serving. Yield - 8 servings.
52. APRICOT COOLER
Remove pits and place apricots in blender container. Add crushed ... cup reserved apricot syrup, and lemon juice. Blend ... desired. Makes 6-8 servings.
Combine apricots and water and let sit ... eggs and corn syrup. Stir in apricots (including ... pick comes out clean). Cool 10 minutes in pan.
54. APRICOT WHIP
Dissolve Jello in boiling water and cool. Put Jello and apricots in blender. Add 1 cup syrup and blend some more. Chill ... cup Cool Whip. Chill.
55. APRICOT MOLD
Dissolve Jello in boiling water. Put apricots in blender with juice. Blend in ice cream. Combine with Jello. Put in mold.
Heat oven to 350 degrees. Drain apricot halves reserving syrup for glaze. Grease and flour ... and apricot halves. Put whipped cream on sides.
Combine apricots and boiling water in a ... eggs and corn syrup. Stir in apricots (including ... Remove from pan; serve warm or cold. Yield: 1 loaf.
58. APRICOT SOUFFLE
Extend depth of 5 cup ... 2/3 of reserved apricot syrup in blender; sprinkle in gelatin. ... until firm (about 4 hours). Can be served immediately.
Combine 1/2 cup syrup and gelatin. Stir over low heat until dissolved. Blend apricots in blender. Combine apricots and ... strawberries are really good.
60. APRICOT DIVINITY
Combine first 3 ingredients in a 3 quart saucepan; cook over low heat, stirring constantly, until sugar dissolves. Cook over high heat ...
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