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Results 51 - 60 of 86 for apricot filled cookies
51. PEACH FLIP
In small saucepan, heat milk and butter until very warm (120 to 130 degrees). Butter need not melt. Lightly spoon flour into measuring cup; ...
Dissolve yeast in warm water ... butter, then with apricot preserves; sprinkle with nuts and ... with confectioners sugar, moistened with water.
53. FRUITED BREAD
Dissolve yeast in warm milk ... butter, then with apricot preserves; sprinkle nuts and fruits ... with confectioners' sugar moistened with water.
54. DANISH PASTRY
In medium bowl, cream butter ... small saucepan, place apricots or prunes and 2/3 cup ... jelly or marmalade. Combine: Combine: Combine: Combine:
Bake at 325 degrees for ... sheets. Bake until cookies are brown on bottom, 15 ... nuts, and rum. Fill hollowed cookies with crumb mixture. Press 2 filled halves together. Brush lightly with ... stem. Makes 4 dozen.
Crumble macaroons. Mix crumbs, pecans and butter. Press mixture into an 11 inch pan. Bake at 350 degrees for 15 minutes. Cool on wire rack. ...
57. LINZER GEBACK
Cream butter and sugar. Add ... of half the cookies (they're shaped like a ring). ... flat cookies with apricot or strawberry jam. Place ring ... about 12 complete cookies.
Combine crumbs and butter; press ... Chill. Garnish with apricot rose and lemon leaves, if ... wooden picks; brush rose with 2 teaspoons corn syrup.
59. PEAR STRUDEL
Thoroughly mix dried pears with pecans in large bowl. Add remaining filling ingredients and mix well. Preheat oven to 375 degrees. Lightly ...
Dissolve yeast and sugar in 3/4 cup warm milk. Combine flour and salt in a deep bowl. Cut in shortening with a pastry blender. (Mixture ...
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