Results 51 - 60 of 72 for anchovy pasta

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Saute garlic in oil and butter in a saucepan 1 to 2 minutes over moderate heat until golden. Mix in tuna and anchovies, turn heat to low, ...

This thick and hearty dish takes only minutes to prepare. Serves 4. 1. In small skillet, saute peppers, onion, garlic, and basil in oil ...

In small skillet or saucepan saute green pepper, onion, garlic and basil in the oil until onion is tender. In large saucepan or Dutch oven, ...

Boil pasta 10-12 minutes. Drain, allow to cool. Add all ingredients. Mix well. Serve cold.

Bring 4 quarts of water to a boil, add some salt and cook spaghetti until tender but still firm, drain and transfer to 4 heated plates. ...



Saute ingredients in a 10-inch fry pan on medium-high heat for approximately 10-15 minutes. Allow to simmer another 10 minutes with lid on. ...

Make sauce by combining tomatoes, clams, anchovy paste with optional amounts of ... wine, parsley, pepper, pasta and shrimp. Sprinkle lots of ... fat recipe. Serves 4.

Rub a deep serving bowl with the crushed garlic clove. Add the egg yolk and mix lightly with a fork. Cook the vermicelli until al dente, ...

1. Bring 4 cups water ... remaining ingredients, except pasta, one at a time, ... immediately over pasta and garnish with additional chopped parsley.

Boil pasta in a large pot. Meanwhile, ... add it to the sauce, tossing to coat thoroughly. This is a nice side dish to broiled fish or chicken.

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