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almost candy bars
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almost candy bars
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51.
"HERSHEY" CANDY BAR COOKIES
Beat until light and fluffy, ... or 8 Hershey
bars
(without almonds); can do this ... set for 15 to 20 minutes and cut into 1 1/2-inch squares.
Ingredients: 6 (egg .. flour .. salt .. sugar .. vanilla ...)
52.
CLARK CANDY BAR COOKIES
Mix together first 6 ingredients. ... 350 degrees for 15 minutes. Melt chocolate chips and peanut butter and spread over cookies. Cut into
bars
.
Ingredients: 8 (chips .. oatmeal .. salt .. sugar .. syrup .. vanilla ...)
53.
CANDY BAR COOKIES
Preheat oven to 350°F. Mix ... around each Snicker
bar
. Roll to form a ... minutes. Remove to cooling rack. Drizzle with melted chocolate.
Ingredients: 9 (bars .. eggs .. flour .. soda .. sugar .. vanilla ...)
54.
COCONUT CANDY BARS
Mix well and spread in ... chips) and 1/4
bar
paraffin. Cut in small squares ... almond on top of square before dipping. Tastes like Almond Joy.
Ingredients: 6 (milk .. nuts .. sugar .. vanilla ...)
55.
MOCK TWIX CANDY BARS
Line a 9 x 13 ... another layer of club crackers. Melt together over low heat: Pour over top of
bars
and spread. Let cool and cut into squares.
Ingredients: 8 (chips .. crumbs .. milk .. sugar ...)
56.
CANDY BAR COOKIES - NO BAKING
Bring to boil until bubbles ... pan - melt 1 cup butterscotch chips and 3 Hershey
bars
over double boiler. Spread over cooled mix! (No baking).
Ingredients: 5 (cereal .. sugar .. syrup .. vanilla ...)
57.
CANDY BAR PIE
Mix cream cheese and milk ... Cool Whip and
candy bar
. Set aside. Pour 1 ... pudding. Top with remaining pudding mixture. Refrigerate 4 hours.
Ingredients: 6 (crust .. divide .. milk ...)
58.
MOUNDS BARS - CANDY
Cream ingredients and form into small balls. (Refrigerate ingredients before shaping into balls.) Dip in milk chocolate. Makes large ...
Ingredients: 4 (milk .. sugar ...)
59.
CANDY BAR CAKE FROSTING
Cook sugar, milk, and butter ... and cook to spreading consistency. Spread over cooled cake. Sprinkle with pecans chopped. Use on
Candy Bar
Cake.
Ingredients: 7 (cream .. milk .. morsels .. sugar .. vanilla ...)
60.
CARAMEL CANDY BARS
Heat oven to 350 degrees. ... mixture over top. Bake until golden brown, 20-25 minutes. Cool 30 minute, cut into
bars
2 x 1 inches. Makes 54
bars
.
Ingredients: 11 (bits .. candies .. egg .. flour .. milk .. nuts ...)
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