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Results 51 - 60 of 74 for adobo season
Rinse and pat meat dry. Sprinkle with seasonings. Roast in 350 degree oven for 2 hours. Remove and allow to stand 15 minutes before ...
52. ADOBO
Add all ingredients together in pot. Bring to a boil, turn down and simmer for 1 hour. Cut up four carrots into quarters and place on top ...
Brown garlic and onion in shortening. Put chicken and brown about 10 minutes and stir. Put all the rest of ingredients and simmer until ...
54. VEAL STEW
Combine all of the above, put meat in last. Let boil, covered, for 1 hour. Then simmer at least 1/2 hour. Serve with rice and salad.
55. HONEYED CHICKEN
Place chicken skin side up ... pan. Sprinkle with Adobo, salt and pepper and ... about 1 hour or until done. Baste frequently with juices in pan.
56. FRIED CHICKEN
Cut chicken, clean and wash. Let chicken drain off excess water. Put chicken into large stock pot, add seasoning and hot sauce. Blend in ...
Melt 4 tablespoons of butter ... 1 tablespoon of ADOBO seasoning Add the mushrooms and 1 ... broth. Simmer for 10 minutes. 6 - one cup servings
Rinse beans and soak overnight ... warm, then add this to the beans. Season to taste. Serve with cooked brown rice, corn bread and sliced avocado.
59. MEAT LUMPIAS
Spoon about 1 tablespoon of meat mixture into a won ton wrapper. Roll up distributing mixture evenly. Seal seam with small amount of water ...
60. CHICKEN ADOBO
Put cut up chicken in pan with all ingredients and bring to boil, then reduce to simmer. Cover and cook for 1 hour. Remove chicken pieces ...
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