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HONEYED CHICKEN | |
1 chicken cut up 1 tsp. Goya Adobo Seasoning 1 tsp. salt 1 tsp. pepper 1/4 c. peanut oil 1/2 c. honey 2 tbsp. soy sauce Place chicken skin side up in a large pan. Sprinkle with Adobo, salt and pepper and let stand 10 minutes. Mix together, oil, honey and soy sauce and drizzle over chicken. Bake uncovered in a 350 degree oven for about 1 hour or until done. Baste frequently with juices in pan. |
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