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Results 51 - 60 of 84 for adobo chicken
51. CHICKEN ADOBO
Skin chicken. (As Anna says, "smish ... DON'T ADD WATER! Once it's almost done, you can add soy sauce and "a bit" of vinegar. Serve over rice.
52. CHICKEN ADOBO
Microwave directions: Rinse chicken pieces and pat dry with ... longer, or until chicken is tender, rearranging pieces once. Serve immediately.
53. CHICKEN ADOBO
Mix enough soy sauce and fresh ginger to marinate chicken. Sprinkle chicken with garlic ... thicken. Sauce is good poured over chicken, and over rice.
Put all in large pot except pineapple. Bring to a boil and simmer, covered 1/2 hour. Add pineapple and heat 5 minutes more and serve with ...
55. ADOBO (CHICKEN)
Cut the chicken into desired pieces. Add the ... coconut milk instead of lard. Add thick coconut milk and let it simmer for a few more minutes.
56. ADOBO (CHICKEN)
Clean the chicken, cut into pieces. Add ... cold. If you prefer this with coconut milk, add thick coconut milk and simmer for a few more minutes.
57. CHICKEN ADOBO
Place meat in a saucepan. Add vinegar, garlic, pepper, salt and soy sauce and water. Cover the pan and cook slowly until the meat is tender ...
58. ADOBO CHICKEN
Add all ingredients to deep pot. Cook on high heat for 20 minutes. Cover and simmer for an additional 20 minutes or until skin breaks.
Sprinkle salt and pepper over meat. Put meat in saucepan with pork at bottom. Add rest of ingredients. On high heat, bring it to a boil, ...
Put in bowl with enough vinegar to cover. Marinate overnight or several hours. Cook in marinade until dry. Brown in oil.
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