Acorns Food - Recipes - Page 6

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 51 - 60 of 262 for acorns food

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

51. ACORN SQUASH WITH CRANBERRIES

Cut squash in halves lengthwise; remove seeds. Combine cranberries, brown sugar, butter, and cinnamon; fill squash halves with this ...

52. ACORN SQUASH SOUP IN SHELLS

Preheat oven to 400 degrees. Cut thin slice off bottom of each squash so it sits level. Slice cap off squash and reserve. Scrape out seeds ...

53. ACORN SQUASH SOUFFLE

Combine all ingredients and mix until well blended. Spoon into 2 quart casserole. Sprinkle with topping - see below. Bake at 350 degrees ...

54. ACORN SQUASH BAKE

Wash squash, split in half, clean out seeds and bake (cut side down) in baking dish 15 minutes with water. Remove, turn up and fill squash ...

55. ACORN SQUASH BISQUE

Melt the butter in a saucepan. Add the onion, carrot, salt and white pepper. Cook over low fire until soft, stirring often. Add the ...

56. ACORN SQUASH WITH APPLESAUCE

Preheat oven to 375 degrees. Cut the squash in half lengthwise and remove the seeds. Put the squash in a baking pan or on a cookie sheet. ...

57. ACORN SQUASH PIE

Cut and peel squash, boil in enough water to cover squash. Add salt to squash, while boiling. When done, drain. Mash squash and add sugar, ...

58. ACORN SQUASH WITH APPLE RAISIN STUFFING

Preheat the oven to 350 degrees. Cut the squash in half lengthwise and scoop out the seeds and strings. Cut a slice off the bottom, if ...

59. ACORN SQUASH WITH APPLE & RAISIN GLAZE

Pierce the surface of squash. Microwave on high (100%) for 12 to 15 minutes or until almost tender. Cut squash in half and remove seeds. ...

60. ACORN SQUASH'N APPLES

(In microwave oven.) Pierce whole squash and place in microwave. Microwave on high for 10 to 12 minutes or until squash is soft to touch. ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—