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Results 51 - 60 of 2,060 for 8 oz crab meat
In a large skillet make ... pepper. Add the crab meat to the sauce and pour ... uncovered at 350 degrees for 20 minutes (maybe even 30 minutes).
Pick over crab meat. Drain spinach. Sauté mushrooms ... nicely browned (about 7 to 10 minutes). Serves 4. Good served with herbed rice.
Soften cream cheese and add ... well. Fold in crab meat. (DO NOT BEAT IN.) ... cocktail sauce over top. Serve with Keebler Harvest Wheat Crackers.
54. CRAB MEAT SALAD
Put crab meat, celery, onions, and drained ... then add sour cream and mayonnaise. Let chill 1 hour before serving. Serve on pita or rye bread.
Put corn, milk, onion, bouillon ... Cook, stirring constantly until mixture thickens. Add pepper, cayenne and crab meat. (This scorches easily.)
Melt butter in fry pan. ... mixture thickens. Add crab meat and stir. Place mixture into ... and refrigerated. Add cheese just before heating.)
Mix up 2 cups of ... size pieces. Add crab meat and enough water to moisten. ... Remove from oven and let sit for 30 minutes. Slice and serve.
Boil the pasta and drain ... chill the whole recipe except the crab meat and thaw that and cut it up and add it to the salad just before serving.
Cook broccoli until tender; drain. ... soup and shredded crab meat and mix together. Sprinkle cheese on top and bake at 400 degrees for 35 minutes.
Note: all vegetables processed together ... melts. Add the crab meat and salt. Cook for 10 ... at 350°F until cheese and bread crumbs are brown.
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