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7 up candy bar
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7 up candy bar
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51.
CANDY BAR CAKE FROSTING
Cook sugar, milk, and butter ... and cook to spreading consistency. Spread over cooled cake. Sprinkle with pecans chopped. Use on
Candy Bar
Cake.
Ingredients: 7 (cream .. milk .. morsels .. sugar .. vanilla ...)
52.
CANDY BAR COOKIES - NO BAKING
Bring to boil until bubbles ... pan - melt 1 cup butterscotch chips and 3 Hershey
bars
over double boiler. Spread over cooled mix! (No baking).
Ingredients: 5 (cereal .. sugar .. syrup .. vanilla ...)
53.
COCONUT CANDY BARS
Mix well and spread in ... chips) and 1/4
bar
paraffin. Cut in small squares ... almond on top of square before dipping. Tastes like Almond Joy.
Ingredients: 6 (milk .. nuts .. sugar .. vanilla ...)
54.
CLARK CANDY BAR COOKIES
Mix together first 6 ingredients. ... 350 degrees for 15 minutes. Melt chocolate chips and peanut butter and spread over cookies. Cut into
bars
.
Ingredients: 8 (chips .. oatmeal .. salt .. sugar .. syrup .. vanilla ...)
55.
CANDY BAR PIE
Mix cream cheese and milk ... Cool Whip and
candy bar
. Set aside. Pour 1 ... pudding. Top with remaining pudding mixture. Refrigerate 4 hours.
Ingredients: 6 (crust .. divide .. milk ...)
56.
MOUNDS BARS - CANDY
Cream ingredients and form into small balls. (Refrigerate ingredients before shaping into balls.) Dip in milk chocolate. Makes large ...
Ingredients: 4 (milk .. sugar ...)
57.
"HERSHEY" CANDY BAR COOKIES
Beat until light and fluffy, ... or 8 Hershey
bars
(without almonds); can do this ... set for 15 to 20 minutes and cut into 1 1/2-inch squares.
Ingredients: 6 (egg .. flour .. salt .. sugar .. vanilla ...)
58.
MOCK TWIX CANDY BARS
Line a 9 x 13 ... another layer of club crackers. Melt together over low heat: Pour over top of
bars
and spread. Let cool and cut into squares.
Ingredients: 8 (chips .. crumbs .. milk .. sugar ...)
59.
CANDY BAR COOKIES
Preheat oven to 350°F. Mix ... around each Snicker
bar
. Roll to form a ... minutes. Remove to cooling rack. Drizzle with melted chocolate.
Ingredients: 9 (bars .. eggs .. flour .. soda .. sugar .. vanilla ...)
60.
CARAMEL CANDY BARS
Heat oven to 350 degrees. ... mixture over top. Bake until golden brown, 20-25 minutes. Cool 30 minute, cut into
bars
2 x 1 inches. Makes 54
bars
.
Ingredients: 11 (bits .. candies .. egg .. flour .. milk .. nuts ...)
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