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Results 51 - 60 of 162 for 2 ingredient pumpkin cake
Beat together first 4 ingredients; sift and measure rest ... hour at 350 degrees then 30 minutes then at 275 degrees. Cool in pan for 10 minutes.
With "no-stick cooking spray" spray ... bowl combine dry ingredients and raisins. In medium bowl ... Cool in pan on wire rack. Makes 16 servings.
Mix first 6 ingredients, then add rest of ... cup brown sugar, 1 egg, 3 tablespoons butter. Cook until it boils; cool; add 8 ounces Cool Whip.
Spray 9 inch square pan ... bowl combine dry ingredients and raisins. In medium bowl ... confectioners' sugar, stir until smooth. Makes 1/2 cup.
Combine all ingredients for pie filling and mix. ... cheese topping, beat until smooth. Pour over pie filling. Bake at 350 degrees for 1 hour.
Combine all ingredients in large bowl. Turn into ... spread on top of cooled cake. Sprinkle nuts on top. Can do ahead and freeze. Serves 8 to 10.
Preheat oven to 350 degrees. ... by combining all ingredients. Press crust into pan. ... off heat. Let cake stay in oven 60 minutes ... 3 hours or overnight.
Sift together dry ingredients. Add remaining ingredients. Stir together well. Pour into bundt pan. Bake at 350 degrees for 1 hour.
Combine first 3 ingredients; put in bottom of ... mix well. Pour over crust and bake 1 hour and 15 minutes at 300°F until edge springs back.
Combine eggs and sugar, blend in remaining ingredients, except filling. Spread on ... covered towel. Roll cake with towel, cool completely. Combine ... cake. Store in refrigerator.
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