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Results 51 - 60 of 17,590 for 1 qt
Simmer the onions in the butter in a large pot for about 25 minutes until soft and golden, stirring often. Add the chicken stock and bring ...
Mix all ingredients and simmer (very low heat) for 1 to 2 hours. Serve warm. Yield: 1 1/2 gallons. Leftover wassail may be stored in ...
53. CHAMPAGNE PUNCH
In a large punch bowl combine fruit punch, 3 cups water, strawberries, orange and lemon juices, stir to dissolve punch. Slowly pour in ...
Cook noodles in rolling boiled water until al dente; drain and rinse under cold running water. Combine all other ingredients and pour over ...
Simmer the vegetables, covered in the chicken stock in a large saucepan until tender, about 15 minutes. Drain the vegetables, reserving the ...
56. CHERRIES JUBILEE
Drain cherries, reserving juice. Mix sugar with cornstarch and add 1 cup of reserved juice, a little at a time. Cook 3 minutes, stirring ...
Cook chicken breasts, celery stalks, onion and bouillon cubes in 2 quarts of water until tender. Cool and separate meat from bones. ...
Mix the ingredients and bring to a rolling boil. Have jars sterilized. Pack cucumbers in hot jars, add dill weed, large garlic clove and 1 ...
59. CANNED SALSA
Mix all ingredients together in heavy pot and simmer until thick, stirring frequently. Sample as often as you like! Process in pint jars in ...
Melt butter in a large pot and simmer the finely minced onion until very soft and golden then add the flour and continue to cook another 5 ...
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