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Results 51 - 60 of 240 for 1940s italian-american food
Buy lunch meat in one chunk pieces and cube into crouton size bits. Combine all ingredients. Refrigerate for 2 hours. Serve with pita ...
Cook macaroni according to directions on package, drain. Rinse with cold water, drain. Combine macaroni and salad dressing, cover and chill ...
Preheat oven to 375 degrees. Combine tune, onion, 1/2 cup shredded cheese (reserve 1/4 cup) and 5 tablespoons soup. Separate dough. Place 2 ...
1. Preheat oven to 350 degrees. Cut 4 of the peppers in half lengthwise, discard seeds and membranes. Chop remaining pepper; reserve. 2. In ...
55. SUPER SANDWICH
Flake tuna, add egg and mix together. Add rest of ingredients to make a sandwich spread. Make 2 sandwiches. Wrap each sandwich individually ...
56. BUDGET LASAGNA
May use oregano, sweet basil, and garlic to taste instead. Brown ground beef with onion, seasonings, tomato paste, water, and tomatoes. ...
Brown beef, onion and garlic. Drain after cooking. Stir in sauce, mushrooms, sugar, oregano, basil, salt and pepper. Heat until boiling. ...
Preheat oven to 350 degrees. Cut 4 of the peppers in half lengthwise, discard seeds, chop remaining peppers; reserve. In 10-inch skillet in ...
Sprinkle 1 teaspoon salt and ... mushrooms, red pepper, Italian seasonings, and remaining salt in ... bottom half of each bun. Cover with bun top.
Preheat oven to 375 degrees. Heat oil in a Dutch oven or heavy ovenproof casserole. Over medium-high heat, brown meat well on all sides, ...
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