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Results 51 - 60 of 1,300 for 1800s english food
Spread pecans over bottom of 8-inch square baking pan. Melt butter slowly; add sugar and water. Stirring constantly, bring to full boil ...
Bring ingredients to room temperature. ... Add crabmeat. Split English muffins in half. Frost muffins ... until bubbly and crisp. Makes 48 pieces.
Mix all ingredients, adding crab last. Spread on English muffins. Broil until brown. Slice in pie shape slices. Serve warm.
Toast split English muffins slightly before spreading on above mixture. Broil until cheese melts - about 3 minutes.
Combine all of the above ... in a saucepan and simmer for 8-10 minutes. Spoon over lightly toasted English muffins. Serve with a dinner salad.
Melt butter and cheese. Add ... spread onto split English muffin. Quarter muffins and bake ... place in ziplock bags and freeze until ready to use.
Sprinkle cake with Kahlua and ... and half the English toffee. Repeat with remaining pudding ... Refrigerate several hours or overnight. Serves 8 to 10.
Wash and thinly slice 2 English cucumbers; sprinkle with 1/2 teaspoon ... cucumbers. Chill and serve. The longer you keep it the better it gets!
Cream cheese and butter. Add ... Spread mixture on English muffin halves. Sprinkle with red ... Broil until brown. Serve hot. Yield: 6 servings.
Cut English muffins in half. Spread pizza ... tops. Cover with cheese, add your favorite toppings. Bake in 350 oven for 5-10 minutes. Then enjoy!!!
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