1793 Meals - Recipes - Page 6

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Results 51 - 60 of 778 for 1793 meals

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51. MALT O MEAL MUFFINS

Stir until flour is moistened. Bake 20 minutes at 400 degrees. Makes 12 muffins. They freeze real well.

52. CORN MEAL PIE

Pour in pie crust. Bake until firm (about 1 hour) at 300°F. Beat egg whites. Put on top.

53. CORN MEAL MUFFINS

Sift all of the above together. 1 1/4 c. milk 1/4 c. Wesson oil Bake in muffin pans 12-15 minutes at 425 degrees until brown.

54. FRIED CORN MEAL MUSH

Add all ingredients to boiling water; stir constantly. Lower heat; cover with lid and cook 5 minutes more, stirring occasionally. Pour into ...

55. FRIED CORN MEAL MUSH

Moisten the cornmeal with a little water and stir into the boiling water. Cook over a low heat, for 45 minutes, stirring often. Most of the ...

56. CORN MEAL DUMPLINGS

Beat egg; stir in remaining ingredients. Drop batter by spoonfuls into simmering chicken or beef broth and cover for 15 minutes.

57. MAGIC MUFFINS (MALT-O-MEAL)

Combine all ingredients, stir until flour is moistened. Fill greased muffin cups 3/4 full. Bake 18 to 20 minutes at 400 degrees. Variation: ...

58. CORN MEAL MUFFINS

Sift dry ingredients together. Add beaten eggs, milk and shortening. Mix until mixture is smooth. Bake in muffin pans at 425 degrees for ...

59. SUE'S CORN MEAL PANCAKES

Beat all ingredients together with a whisk or mixer at low speed. Let stand 10 minutes; add more milk if necessary. Make pancakes no bigger ...

60. INDIAN CORN MEAL

Mix all ingredients together and pour into a 9-inch loaf pan. Bake at 375°F for 35 to 40 minutes or until lightly browned. Can be wrapped ...

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