1600S French - Recipes - Page 6

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Results 51 - 60 of 4,250 for 1600s french

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51. NIGHT BEFORE FRENCH TOAST CASSEROLE

Grease well a 13 x 9 inch baking dish. Cut brad into 18 (1 inch) slices. Arrange slices in one layer in bottom of pan. Beat eggs, milk, ...

52. FRENCH BREAD APPETIZER

Cook and melt Jack cheese, cream cheese and butter (microwave works great for this). Beat egg whites until stiff peaks form. Fold egg ...

53. EBBIE'S FRENCH BISCUITS & HOMEMADE POWDERED SUGAR

I made this for my ... on the regular French Toast recipe. I was out ... double and even triple the ingredient amount. . Wiebelt - Harvey, La.

54. NIGHT BEFORE FRENCH TOAST CASSEROLE

Grease well a 13"x9" baking dish. Cut bread into 18 (1") slices and arrange slices in one layer in the bottom of the dish. Beat eggs, milk, ...

55. FRENCH TOAST CASSEROLE

Generously butter a 9 x 13 inch pan. Cut bread in 1 inch thick slices. Arrange bread in a single layer over prepared dish. Beat eggs, milk, ...

56. BAKED FRENCH TOAST

Melt butter in bottom of pan, sprinkle brown sugar and cinnamon on top. Lay bread in pan. Pour egg, milk, and salt mixture over top. ...

57. FRENCH TOAST CASSEROLE

Cut bread in small squares. Mix everything except sugar and nuts. Pour over the bread and refrigerate overnight or until bread it totally ...

58. BAKED FRENCH TOAST

Start the day before serving. Cut bread into 1-inch slices. Butter a 9-inch square baking pan or a larger rectangular pan. Arrange bread ...

59. NIGHT BEFORE FRENCH TOAST CASSEROLE

Grease a 13 x 9 x 2 inch pan. Cut bread into 1 inch slices and arrange in one layer in bottom of pan. Beat eggs with remaining ingredients, ...

60. OVERNIGHT FRENCH TOAST

Combine eggs, milk, baking powder and vanilla in mixing bowl. Place sliced bread (about 8 slices) into greased baking dish. Pour egg ...

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