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Results 41 - 50 of 306 for zucchini squash basil
Melt butter in a 3 ... tender. Stir in squash, salt and pepper. Simmer ... to handle. Add basil, process in batches in ... to soup with potatoes.
Warm squash, remove and discard ends. ... tomato mixture, oregano, basil, garlic and sliced onion. Pour around zucchini. Sprinkle Parmesan cheese. Cover ... Serves 6 to 8.
43. PASTA PRIMAVERA
Arrange asparagus spears, broccoli flowerets, snow peas, yellow squash and zucchini in a vegetable steamer over ... chopped parsley, chopped basil, salt and pepper; toss ... serving, 2.5 g fat.)
Note: you can use any ... liking. Make dressing of oil, lemon, basil and salt and pepper. Combine all ingredients and let marinate at least 4 hours.
A hearty fresh zucchini, yellow squash and ripe tomato salad with ... zucchini, yellow squash, onion and tomatoes; toss to coat. (Allentown-Trinity)
Peel and devein shrimp. Combine cornstarch with water and set aside. Coat a large skillet or wok with cooking spray; add oil and place over ...
Season chicken with salt, pepper ... with oregano and basil - cover pan and continue ... simmer until cheese is melted. Serve over white rice.
In a large saucepan, sauté ... red pepper, yellow squash, zucchini, carrot, onion, and garlic ... minutes before cutting. Yield: 4-6 servings.
Saute zucchini and chopped onion in oil. ... dish. Top with Parmesan cheese. Bake at 350 degrees, uncovered, for 25-30 minutes. Yield: 6 servings.
50. PASTA PRIMEVARA
Toss all vegetables in enough olive oil to coat; add herbs. Spread out onto 2 cookie sheets and roast in oven at 400°F until well done ...
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