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Results 41 - 50 of 151 for yogurt sauce
Dissolve bouillon cube in water. ... flour. Stir in yogurt and blend until thickened. Add ... Serve over hot, cooked broccoli. Yield: 3 cups sauce.
While potatoes are cooking: just ... from heat. Stir in yogurt, parsley and lemon juice. Heat. Gently add to cooked sweet potatoes, toss lightly.
In blender container combine all ... spoon 1/4 of the strawberries and top each portions with 1/4 of the yogurt mixture and serve immediately.
Empty yogurt into a bowl; add salt ... dolmas. This recipe will make 1 cup sauce. Mix together and beat well. Use on berries and other fresh fruit.
Leave zucchini unpared; cut it ... Blend flour into yogurt. Stir some of the ... all to the zucchini. Cook and stir until thickened and bubbly.
Shell and wash peas. Bring ... toss well. Combine yogurt and next 4 ingredients; stir ... cauliflower mixture; toss gently. Yield: Four 1 cup servings.
47. YOGURT SAUCE
Drain yogurt; beat until smooth. Add ... Place in small bowl; cover with oil. Place in refrigerator until ready to serve. Serve as dip or spread.
Combine all ingredients and mix ... VARIATION: To serve warm add 1 tablespoon cornstarch per 1 cup of yogurt to prevent the yogurt from separating.
Combine cookie crumbs, pecans and ... Meanwhile soften frozen yogurt until it can be stirred. ... and freeze. For sauce, puree fruit and syrup ... sauce over each serving.
Blend ingredients in food processor or blender. Place a small saucepan and warm over very low heat, stirring for five minutes. Serve warm ...
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