Results 41 - 47 of 47 for yeast pancakes

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Use very warm water for dry yeast, use lukewarm water for ... Cook on lightly greased heated griddle in usual manner. Makes 40 (5 inch) cakes.

Beat eggs. Add buttermilk, oil, cream and yeast. Stir, add flour, baking ... or more in refrigerator. Good to make ahead for company or camping.

To make sourdough: The night before combine water and yeast, making sure yeast is ... until almost lump free. Fry 'em up and serve with syrup.

Beat well. Let stand in warm place or closed cupboard overnight or 8 hours. Add: Beat well. Add 2 tablespoons melted fat. Bake on hot ...

In large bowl, combine Bisquick, yeast and spices. Set aside. In ... greased griddle. Cook, turning once, until golden on both sides. Makes 20.

Mix well everything but eggs. Add beaten eggs last. Stir each time before using. Keeps 3-4 weeks in refrigerator.

Mix ingredients in order given. This is a very large recipe which serves 12 or you can use it over a number of days. Can be stored for up ...

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