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Results 41 - 50 of 121 for wrapped stuffing
Cook rice according to directions ... rice mixture, then wrap legs tightly in Saran wrap. Steam wrapped legs 20 minutes. Remove Saran ... legs, not over them.
Place peppers, cut side up, ... Cover with plastic wrap; microwave until hot, 3 ... mixture is done, 6 to 7 minutes longer. Sprinkle with cheese.
4 servings Microwave cooking time: ... tightly with Saran Wrap, turning back edge to ... hot. Serve immediately with warm sauce or mayonnaise.
Cut green peppers in half ... Cover with plastic wrap. Put in microwave 5 ... gravy over stuffed green peppers. Sprinkle with cheese and serve.
Slice the bread lengthwise and ... Re-assemble the loaf. Wrap in plastic wrap and refrigerate ... loaf in 1-inch sections and serve. Serves 12.
Slice bread in half lengthwise. ... dill pickles and wrap with ham. Put these end ... overnight. When ready to serve, slice in 1/2 to 3/4 inch slices.
In a small bowl soak ... pieces of plastic wrap. Working from center to ... or 12-16 minutes for medium.) Before serving remove the toothpicks.
Split and pound 2 whole ... sheets of plastic wrap until 1/8-inch thick, thinner near ... in a fair amount of oil until golden brown and done.
Skin, halve lengthwise and bone ... of clear plastic wrap. Working from the center ... Transfer to platter. Serve with sauce and rice. 8 servings.
Cut tops from peppers; discard ... vented clear plastic wrap. Cook on 100% power ... - Preparation Time: 25 minutes. Cooking Time: 12 minutes.
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