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Results 41 - 50 of 76 for wing sauces
In large bowl stir together ... cut up chicken wings. Marinate at least 1 ... occasionally until slightly thickened and heated through. Serve with wings.
1. Put oil in frying ... Put in chicken wings, cook for 5 minutes. ... done. 5. Put in oyster sauce and green onions, cook in additional 5 minutes.
Cut chicken wings in sections. In a bowl ... water. Add to pan to cook, stirring until sauce bubbles and thickens. Serve hot. Makes 1 1/2 cups.
Coat chicken wings with flour. Heat oil. Add mashed garlic, brown wings, mix wings and sauce and bake into oven at 250 degrees for 1 hour.
Disjoint chicken wings; discard tips. Mix dry ... melted. Makes about 1 1/4 cups sauce. Serve as dipping sauce for chicken pieces. About 20 pieces.
Preheat oven to 350 degrees. Cut tips off chicken wings. Halve remaining chicken wings ... minutes or until chicken is done and sauce is thickened.
Clean wings and pat dry. Mix flour ... serve this with Blue Cheese dip and assorted raw vegetables - carrots, celery, bell pepper and broccoli.
Mix until sugar dissolves. Pour over chicken wings. Marinate overnight. Lay chicken ... Bake 45 minutes at 350 degrees. Put in pot to keep warm.
Wash and dry turkey wings separating them at the joints; ... noodles. Makes 4 servings. Preparation Time: 15 minutes. Simmer Time: 1 1/2 hours.
Tuck wing tip under before placing wings ... hour at 350 degrees, basting every 15 minutes. Serve with MANY paper napkins... messy, but delicious.
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