| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 126 for wing marinades
Light charcoal grill. Remove smallest section of each wing and discard. In a large ... about 20 minutes until skin is crisp and meat is tender.
Defrost chicken wings and rinse in cold water; ... Serve with duck sauce, if desired. Marinade may also be used for chicken kebabs on the grill.
Cut wings between joints (save tips for ... remaining marinade and onions. Cover and simmer for 15 minutes or until tender. Serves 6 as appetizer.
Cut each chicken wing at joints to make three ... refrigerated no longer than 24 hours. Heat uncovered in 375 degree oven until hot, about 15 minutes.
Cut each chicken wing at joints to make three ... Heat uncovered in 375 degree oven until hot, about 15 minutes. Triple or more for large party.
Cut chicken wings at joints. Discard the wing ... toweling. Remove chicken to serving plate. Garnish with lemon slices. Makes 4 appetizer servings.
Combine soy sauce, brown sugar, ... dissolves. Cool. Arrange wings in shallow pan, pout above ... times. Drain on paper towels. Serve hot or cold!
Cut chicken wings into 3 sections; discard wing ... in a 375°F oven for 30 to 40 minutes or until juices run clear. Yield: 6 to 8 servings.
Cut off wingtips and discard; cut wings in half at joint. Stir ... occasionally with reserved 1 cup syrup mixture. Yields 8 appetizer servings.
Halve the wings and throw away the tips. ... reserved in refrigerator, covered. Be sure to save some marinade to baste again when reheating in oven.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables