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Results 41 - 50 of 324 for whole wheat cinnamon rolls
41. PEAR CRISP
Combine first 5 ingredients in ... brown sugar and cinnamon. Cut butter into flour ... Sprinkle raisins and nuts. Bake 45 minutes in 350 degree oven.
42. HOMEMADE GRANOLA
Mix together and spread on 2 cookie sheets. Cook at 300 degrees for 10 minutes. Stir and cook 10 minutes more. Pour in large bowl and add: ...
Combine oats, flour, brown sugar and cinnamon in a bowl. Cut in ... bubbling. Additional baking time may be necessary if using frozen berries.
In saucepan combine milk, honey, ... mixer. Stir in whole wheat flour. Knead 5 minutes. Let ... nuts. Spread evenly. Roll dough into 15 by 9 ... 12 slices. Place rolls cut side down over nut ... butter. Scatter with cinnamon and sugar. Roll up. Cut ... milk to desired consistency.
Mix dry ingredients well; add rest and mix only until moist. Grease muffin tins and bake 15 minutes at 375 degrees. Makes 12 to 16 muffins.
46. GOLDEN GRANOLA
Combine oats, wheat germ, bran, cinnamon, sunflower seeds, nuts, and ... Break up and store in tightly covered container. Use as cereal or snack.
Spray 8 x 8 x ... baking soda and cinnamon; set aside. In a ... until a wooden toothpick inserted near center comes out clean. Cool. Cut into bars.
Mix all ingredients well until blended. Spoon onto sprayed baking sheet. Bake at 300 F. for 25 minutes or until lightly browned. 79 ...
49. HOMEMADE GRANOLA
In large bowl stir oats, nuts, dates and seeds, wheat germ, milk powder and cinnamon until well mixed. Drizzle with ... airtight to store. Enjoy!
Spray a 10 x 6 ... baking soda, and cinnamon. Combine oil, applesauce, honey, ... nuts. Transfer to the prepared baking dish and spread evenly.
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