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Results 41 - 50 of 59 for whiting fish serve
Cut fish into 2 inch slices across ... fish, one piece at a time. Cover, simmer 30 minutes. Serve with hot rice and fresh, hot peppers. Serves 6.
Arrange fish in single layer in glass ... for 15 minutes. Baste occasionally. Remove fish, garnish with green onions and serve. Serves 4 to 6.
Preheat the oven to 350 ... wooden toothpicks. Bake fish in lightly greased 8 x ... juice, nutmeg and white pepper. Cook, stirring constantly until ... fish to platter. Serve with the sauce. Serves 4.
Assemble, measure, chop and grate ... minutes, then add fish, shrimp and clams and ... parsley, lemon zest and salt. Serve in large bowls. Serves 6.
Combine the onions, lemon slices, ... raisins, bay leaf, fish, salt and water in ... smooth. Pour over the fish. Serve warm or cold. Serves 6.
In casserole dish, layer 1/2 fish, chips and gravy and ... bread cubes are brown. Bake high in oven. Serve over toast, noodles or rice. Serves 4.
In saucepan, combine first 5 ... to simmer. Add fish fillets, cover and simmer 2-3 ... opaque and cooked through. Serve over cooked rice. Serves 2.
Cut filets in serving pieces. ... 15-20 minutes. Top with paprika. Serve sprinkled with parsley and garnished with lemon quarters. Serves 4-6.
The most authentic roe to ... juice. Chill and serve as a dip with whole ... 10 days in a sealed container in the refrigerator. Serves about 4.
Clean fish well, inside and out; salt ... is soft (prick carefully with fork), add wine and finish cooking. Serve. Also tasty when served cold.
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