| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 259 for white wine
Saute onion in butter until clear over medium heat; add mushrooms and chicken. Saute until chicken is tender; add Worcestershire sauce; ...
Simmer the scallops, wine, shallots and parsley in ... Sprinkle with pepper. Serve with lemon wedges. Delicious with brown rice. Yields: 4 servings.
Preheat oven to 350 degrees. ... baking dish. Mix wine with water and pour over ... with fork. Note: Dried herbs may be substituted for fresh.
44. WHITE WINE SAUCE
Combine broth and wine in non-stick saucepan. Heat to ... necessary. Sprinkle with parsley. Makes about 2 cups. About 22 calories per serving.
Wash the mussels well under ... the onion and wine. Cover and bring to ... thickens. Season to taste. Add the parsley and pour over the mussels.
46. WHITE WINE SAUCE
In a saucepan, heat butter. Add flour. Cook for 2 minutes. Add the liquids/seasoning and simmer until thick. Good on fish, chicken or ...
Saute onion and mushrooms in ... chicken and the wine to the thickened broth. Bring ... mushrooms and onions. Serve over noodles. Serves 4 to 6.
Wash scallops. Poach in wine until just tender, about 5 ... cook, stirring constantly until thick. Add scallops and onions. Serve on linguine.
Grease 2 quart shallow casserole with cover. Wipe with a clean, damp cloth and place sole in casserole. Mix other ingredients and pour over ...
Preheat the oven to 375°F. ... mixing bowl. Add wine and quickly boil the remaining ... 30 seconds to brown the tops if desired. Serve at once.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables