White Salsa - Recipes - Page 5

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Results 41 - 50 of 141 for white salsa

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41. AVOCADO SALSA

Saute onion in oil. Cut tomatillos in half and add to onion, lime juice and seasonings. Cook 2 minutes, then set aside to cool. Peel and ...

42. CHUNKY SALSA

Combine all ingredients. Cover and refrigerate 6 to 8 hours. Serve with chips or meat.

43. ALL PURPOSE SALSA

Seed and dice tomatoes. Finely ... make tropical fruit salsa, omit tomatoes, onion, garlic, ... diced pineapple. Mix with jalapenos and cilantro.

44. HOMEMADE SALSA

Mix all ingredients and refrigerate 1 hour. Serve with chips.

45. SALSA SAUCE

Simmer 30 to 45 minutes, stirring to prevent scorching. Bring to a full boil and add 5 tablespoons cornstarch dissolved in water. Mix ...

46. SALSA SAUCE

Chop coarsely and put in large kettle and boil 1 hour. Makes 6 quarts.

47. HOT JALAPENO SALSA

Cook peppers in oil on medium heat until toasted (4 to 5 minutes). Put cut onions, jalapenos with oil and salt into blender and liquefy ...

48. LIGHT SPINACH FRITTATA WITH TOMATO SALSA

To make the Frittata: Preheat ... eggs and egg whites with the milk until light ... and the cheese has melted, 5 to 10 minutes. THIS SERVES 2.

49. TOMATO-PEPPER SALSA

Break up tomatoes and simmer with seasonings 2-3 hours until it reaches desired thickness. Freeze in zip-lock bags or can in pint jars. ...

50. ROASTED RED PEPPER SALSA

Combine all the ingredients in a medium-size mixing bowl and refrigerate overnight. Allow the mixture to return to room temperature before ...

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