Wheat Flake Muffines - Recipes - Page 5

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Results 41 - 50 of 80 for wheat flake muffines

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41. BRAN MUFFINS

Combine natural bran and boiling ... Fold in bran flakes. Store batter in refrigerator ... Bake in greased muffin pans at 400 degrees for ... and baked as needed.

42. WHOLE WHEAT BANANA MUFFINS

Preheat oven to 375 degrees. ... 8 (2 1/2") muffin tins. Fill with batter, fill ... water. Bake 20 minutes. Let cool. 185 calories per muffin.

43. MUFFIN MIX

Will keep for 6 weeks ... over raisins and muffins (let cool). Cream sugar, salt ... that has been preheated. Bake for about 15 to 20 minutes.

44. OAT BRAN MUFFINS

Blend dry ingredients. Add liquid ... fruit, nuts. Fill muffin tins 2/3 full. Be sure ... for 15 to 20 minutes. Makes 4 to 5 dozen regular size.

45. BACON AND TOMATO MUFFINS

Combine these two ingredients. Add ... in together. Fill muffin tins (8 muffins 2 1/4 ... crumbled bacon on top. Bake 25 minutes at 400 degrees.

46. BANANA RAISIN MUFFINS

Preheat oven to 400 degrees. ... 1/2 inch diameter) muffin pan cups with nonstick cooking ... Remove muffin to wire rack to cool. Makes 12 muffins.

47. HONEY BRAN MUFFINS

Mix Bran Flakes, raisins, flour, soda and salt in large bowl. Add eggs, shortening, buttermilk and honey. Bake 20-25 minutes. Makes 5-6 dozen.

48. BRAN MUFFINS

Combine first 5 ingredients. Make ... enough until moistened. Spoon the batter into greased muffin pan. Bake at 400 degrees for 10-12 minutes.

49. FRUIT MUFFINS

Sift together first 5 ingredients. ... Fold in cereal flakes. Fill greased muffin pans 2/3 full. Bake at ... 15 to 20 minutes. Makes 12 muffins.

50. BRAN MUFFINS

Preheat oven to 400 degrees. ... a non stick muffin pan, spoon in equal amounts ... are browned. Remove muffins to wire racks to cool. Makes 12.

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