In small bowl, combine reserved pineapple juice, cream of coconut, oil, soy sauce, garlic ... pepper. Pour over shrimp. Refrigerate 4 hours or ... basting frequently with marinade.
Peel and core pineapple. Cut ... inch wedges. Cut shrimp in half down the back. ... shrimp, pork, peanuts, coconut and coriander in a bowl. ... top with pork mixture.