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41.
PEACH PIZZA PIE
Crust: Cream together butter sugar, and confectioners' sugar. Blend in flour to make soft dough. Pat evenly on bottom and sides of 12 inch ...
Ingredients: 9 (cornstarch .. flour .. jelly .. juice .. mace .. peaches ...)
42.
RAISIN SAUCE
Combine raisins, water, jelly, orange peel and orange juice in a saucepan and bring to a boil. Add brown sugar, cornstarch, allspice and ...
Ingredients: 8 (cornstarch .. jelly .. juice .. peel .. raisins ...)
43.
MINT CURRIED CHICKEN
Bone, skin, dice chicken breasts. Place oil into thick frying pan and heat well. Add chicken; toss to seal add curry powder, mint, jelly ...
Ingredients: 7 (breasts .. fraiche .. jelly .. mayonnaise .. oil ...)
44.
OVEN MEATBALLS
Oven at 350 degrees - 30-45 minutes. Mix all ingredients together and form small balls. Place in baking pan in preheated oven. After 15-20 ...
Ingredients: 14 (beef .. egg .. flakes .. milk .. onion .. pork ...)
45.
MEDITERRANEAN CREAM WITH CHOCOLATE SAUCE
Soften the cream cheese and ... liqueur, raisins, and
currents
. Mix thoroughly. Chill thoroughly, ... Garnish with shaved chocolate. Serves 4 to 6.
Ingredients: 8 (cheese .. currents .. juice .. liqueur .. raisins ...)
46.
SNOWFLAKE PUDDING AND SAUCE
Mix sugar, gelatin, and salt. ... sugar and gelatin
are
dissolved. Chill until partially set. ... thick and clear. Strain (optional) and cool.
Ingredients: 10 (cornstarch .. jelly .. milk .. raspberries .. salt ...)
47.
SCOTCH SCONES
Sift dry ingredients together into ... and raisins or
currents
or apricots. Mix with a ... can get 12 scones from a batch. Batch can be doubled.
Ingredients: 8 (apricots .. eggs .. flour .. milk .. salt .. sugar ...)
48.
JUBILEE SALAD MOLD
Drain raspberries, reserving syrup. Combine jelly and 1/2 cup of the water; heat and stir until jelly melts. Add remaining 1 1/2 cups water ...
Ingredients: 6 (jelly .. juice ...)
49.
MEAT BALLS
Mix first four ingredients to form balls. Salt to taste. Pour sauce over meat balls and simmer until done (about one hour).
Ingredients: 9 (beef .. bread .. catsup .. eggs .. garlic .. jelly ...)
50.
QUICK APPETIZER FRANKS
Melt mustard and
current
jelly. Add cut up franks and green pepper and pineapple if used. Heat thoroughly and serve hot with picks.
Ingredients: 5 (jelly .. mustard .. optional .. pieces ...)
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RECIPE PULSE
TRENDING NOW
CHILLI RELLANOS
DIFFERENT TYPES OF SALAD
OVEN COUNTRY RIBS
BONELESS CHICKEN WINGS
TOASTER OVEN
CROCK POT MEAT LOAF
TUNA TOMATO CASSEROLE
CANNED PEACH COBBLER
COLD CHINESE SESAME NOODLES
BEER STROGANOFF
GREEK LEMON RICE
MICROWAVE SODA BREAD
BANANA BREAD
REYNOLDS OVEN BAG PORK
CASSEROLES DELI HAM
CHIKEN BREA
CUCUMBER RING MACARONI SALAD
BEEF CHEESE WRAPS
COOK FRESH FIGS
PINEAPPLE COCONUT RICE PUDDING
NEW
RECIPES
READER SUBMITTED
STEVE'S ONION CASSEROLE
SLOW COOKER CHILI
FRITA'S CHOCOLATE DREAM PIE
SOUTH BEACH DIET CLASSIC BURGER
GRILLED SUGAR COOKIES
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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