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Results 41 - 50 of 696 for way to cook clams
41. CLAMS CASINO
Open shells, letting clam remain in one half; discard other half. Arrange clams in shallow baking pan. On ... (2-3 minutes). Makes 12 appetizers.
If clams in the shell aren't available, ... dry white wine to the reserved liquid and use ... In large saucepan cook garlic in hot oil and ... cheese. Makes 4 servings.
Heat butter in large saucepot ... tender. Add flour; cook and stir 10 minutes. Gradually ... and smooth. Add clam juice and simmer 15 minutes. Add clams and green peppers, if desired, white pepper, thyme, salt to taste and potatoes. Cook 10 minutes longer.
Prepare vegetables. Place in saucepan. Drain juice from clams and pour over vegetables. Add enough water to barely cover and simmer, covered, ... flour and blend. Cook two minutes. Add cream and ... salad and French bread.
Put olive oil, red pepper ... tomatoes and paste, clams and water. Add salt, pepper, ... over linguini. If possible, make sauce the day before.
Dice bacon and fry until ... celery, carrots and clam juice (save clams). Cover, let cook about 10 minutes. Add diced ... Add enough flour to make a runny roux. Add ... Serve with crusty bread.
Saute garlic in olive oil ... Add juice from clams (reserve clams), clam juice, and ... linguine. Top with plenty of Parmesan cheese. Serve 4.
Heat oil and saute parsley ... butter melts add clam juice, wine and juice from can clams. Bring to boil, reduce heat and simmer ... to boil and cook until shrimp are opaque (about ... clam sauce over linguini.
Put olive oil, red pepper ... tomatoes and paste, clams and water. Add salt, pepper, ... approximately 1 1/2 to 2 hours on low heat. ... the day before using.
Heat oil in heavy medium ... tomato, stir and cook about 15 minutes at medium heat. Wash clams in cool water and stir ... Serves 4. Buon Appetito!
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