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Results 41 - 50 of 170 for water cream orange
In mixing bowl, combine cake, drink mix, eggs, water and oil. Beat on medium ... minutes; fold in whipped topping. Frost cake and refrigerate.
Combine all ingredients except milk and water; blend well. Add milk ... instructions. Allow ice cream to ripen at least 1 hour. Yield: 2 quarts.
Combine all ingredients. Work in ... evaporated milk and water together. Set aside 2 cups ... refrigerator for 3 to 4 days to allow filling to soak in.
Drain oranges, reserving liquid. Add enough water to juice from oranges to ... sherbet until dissolved. Fold in Cool Whip and chill until set.
Sift flour, measure, and sift ... and half, add orange peel and flour. Stir until ... - divide into 2 circles and cut. Serves: 12 to 24 scones.
Bring to boiling in saucepan water, butter, sugar and salt. ... the fillings. Whipped cream: Beat, one cup at ... 2 tablespoons grated orange peel, 2 tablespoons grated lemon ... taste. Beat until smooth.
Pour ingredients directly into freezer container. Makes 1 gallon.
In a mixing bowl, combine ... eggs, 1 cup water and oil. Beat on medium ... topping. Frost cake. Refrigerate leftovers. Yield: 12 to 15 servings.
Put all of this in ... Makes 1 gallon ice cream. May be kept in covered container in refrigerator freezer for a week without becoming icy. Good.
Dissolve the gelatin in boiling water and let cool. Beat eggs ... manufacturer's directions. Let ice cream ripen at least 1 hour. Makes 1 gallon.
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