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Results 41 - 50 of 146 for vs broiled fish
Wash fish. Make 2 incisions on ... 8-10 minutes on both sides. Broil fish 4 inches from heat. Place fish on warm dish. Pour sauce over and serve.
Crumble oregano and marjoram into wine and soy sauce. Add pepper. Place meat in a plastic bag, pour marinade over, and seal bag. Chill 12 ...
Combine first six ingredients in ... broiler pan. Brush fish with lemon juice. Broil 4 inches from flame for ... lightly browned. Makes 6 servings.
44. BROILED FISH
Mix butter and seasoning. Brush on both sides of fish. Broil for 10 minutes, or until golden brown.
Arrange the fish in a single layer in ... fish. Preheat broiler. Broil fish slowly, about 4 inches ... of platter and serve. Makes 6 servings.
Preheat oven to 350 degrees. Finely shred onions with grater. Spread a thin layer of butter on both sides of fillets. Place close together ...
Place filet, skin down on aluminum foil in a cookie pan with corners turned up to hold in the juice. Pour on Sake, melted butter, fresh ...
Thaw fish, if frozen. Place fillets ... Combine remaining ingredients. Broil fillets about 4 inches from ... lightly browned. Makes 6 servings.
In a shallow pan, combine ... and parsley. Add fish steaks. Cover and refrigerate at ... Baste with marinade. Broil or grill about 10 minutes or until fish flakes.
Preheat broiler, place fish on broiler pan and grease ... approximately 5 minutes. Serve with rest of lemon juice. Time 8-12 minutes. Serves 2. Enjoy.
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