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Results 41 - 50 of 95 for vol e vents
Combine sugar, flour, orange peel, ... standing rim. Cut vents on top. Bake in hot ... begin to bubble through vents and crust is golden brown.
Cut tops from peppers; discard seeds and membranes. Chop enough of the tops to make 1/2 cup; set aside. Place peppers, cut side up, in an 8 ...
In a 9-inch pie plate, ... crust in. Poke vent holes in crust bottom with ... pie top. Bake at 400°F for 45 minutes or until crust is brown.
In 2 quart casserole combine ... Bake, covered with vent closed, in 375 degree oven ... Note: Don't be afraid to use your leftover vegetables.
In a 2 quart casserole ... Bake covered with vent closed in 375 degree oven ... after 8 minutes, or (micro- cook immediately as directed above).
May also add 1 tablespoon ... pie crust, cut vent in top crust. Bake at ... "ooze" from the vents. Some recipes I have ... the cinnamon and nutmeg.
Use a vented grill with ... over turkey leaving vent open and adjust dampen. Cook ... and 1 teaspoon salt and 2 drops Tabasco for neck cavity.
48. CANNED MEATBALLS
Mix together and fill quart ... in pressure canner. Vent canner until steam comes from ... for 90 minutes at 10 pounds pressure. Bring to boil.
In 1-quart microwave-safe casserole dish, combine onion, celery, bell pepper, garlic and oil. Cover with vented plastic and cook on high, 3 ...
50. APPLE PIE
Heat oven to 425 degrees. ... 6 (1 inch) vents in top crust for steam ... reheat, place in a 375 degree oven for 10 minutes. Makes 8-10 servings.
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