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Results 41 - 50 of 1,570 for vinegar oil slaw
Place mustard and garlic in ... a tablespoon of oil. Pulse for three seconds. ... add cider and vinegar in small shots, alternating with ... good with fennel slaw.
Place vegetable oil, sugar and vinegar in saucepan. Bring to rolling ... consistency. Pour over slaw mixture. The slaw tastes better ... small head of cabbage.
43. ASIAN COLESLAW
In a bowl, combine oil vinegar. sugar and cilantro. Whisk ... bell peppers, carrots and radishes. Drizzle with dressing, toss gently to coat.
40% calorie reduction from traditional recipe. Combine cabbage, green pepper, onion and pimento in medium bowl Whisk together remaining ...
Mix cabbage, onion and bell ... to boil: rice vinegar, olive oil, celery seed and sugar. Pour over slaw. Mix well and refrigerate. Serve chilled.
Great for cook-outs, barbecues, and picnics as a slaw sandwich topper or as a ... days ahead. Will keep for up to a week, if kept refrigerated.
This recipe is a starter. ... careful with the vinegar, it overpowers the slaw easily. Note: I add the ... chill and stir before serving. . Shields
Note: Good quality cold-pressed oils preferred. Pour the liquid ingredients ... teaspoon) could also be added to the dressing mix for added spice.
Grate the head of cabbage and onion. Pour 1 cup sugar over this. Bring other ingredients to a boil, stirring constantly. Pour this over the ...
50. DELUXE COLE SLAW
Combine pepper flakes and water. ... Combine seasonings, sugar, oil and vinegar. Pour over cabbage and ... Garnish and serve. Makes 6 servings.
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