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Results 41 - 50 of 183 for very moist chocolate cake
Cream the sugar, shortening and eggs. Add 1 cup buttermilk a little at a time. Last of all add 3/4 cup boiling water. Put into the pans ...
Preheat oven to 350 degrees. Mix all ingredients and pour into a 13 x 9 inch pan that has been greased. Bake at 350 degrees for 40 or 45 ...
Cream 2 cups of sugar, 1/2 cup butter. Beat in 2 teaspoons vanilla and 1 egg at a time. In small pan mix 8 tablespoons of cocoa and 1 cup ...
Sift together flour, sugar, and ... 5 minutes before cake is done. In saucepan, melt ... vanilla, and milk. Swirl over hot cake. Sprinkle with nuts.
Heat oven at 350 degrees. Grease and flour 2 round pans or 1 9x13x2 inch pan. Mix all ingredients together. Batter will be thin. Bake until ...
Preheat oven to 350 degrees. Grease 13 x 9 inch baking pan or 2 9-inch round pans. In large bowl, measure all ingredients. With mixer at ...
Mix sugar, cocoa, eggs, oil, flour, baking powder and milk in mixing bowl. Dissolve 2 teaspoons baking soda in boiling water and add to ...
Mix all ingredients and pour into a greased 9 inch square pan. Bake at 350 degrees approximately 35 minutes.
Combine and mix thoroughly all ingredients. Put into greased and floured 13 x 9 x 2 inch pan. Bake at 350 degrees for 30 to 35 minutes or ...
Sift together first 6 ingredients. ... Mixture will be very thin. Pour into 9 x ... greased and floured pan. Bake at 325 degrees for 45 minutes.
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