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Results 41 - 50 of 87 for vermicelli
Discard casings, crumble sausage and brown in hot oil; remove from pan. Cook onion and garlic in drippings. Add sausage and remaining ...
42. VERMICELLI SALAD
Mix ingredients well with 1/2 bottle of salad dressing and full bottle of Salad Supreme. Chill 4-6 hours or better overnight. Remaining ...
Cook pasta as package label directs; set aside. Preheat oven to 375 degrees. Grease 10 cup souffle dish. Sprinkle dish with Parmesan ...
44. VERMICELLI SALAD
Cook pasta, let cool. Then add all the remaining ingredients. Refrigerate for 24 hours. You can also use your imagination for vegetables, ...
45. VERMICELLI SALAD
Cook per package directions. Marinate overnight. 3 tbsp. lemon juice 1 tbsp. Accent 1 tbsp. seasoned salt Next day, add: 1 c. diced green ...
1. Warm 1 cup milk ... blended, mix in 1 pound cooked vermicelli. 4. Before serving, sprinkle 2 tablespoons of Parmesan cheese and parsley on top.
47. VERMICELLI SALAD
Cook pasta to package instructions. Drain and cool. In a large mixing bowl mix remaining ingredients until well blended. Add pasta and toss ...
48. LEMON VERMICELLI
Combine milk and butter in ... keep warm. Cook vermicelli. Drain. Place in bowl ... mixture; toss well. Garnish with parsley and lemon twists.
49. PASTA VERMICELLI
Cook garlic in olive oil ... other ingredients (except vermicelli and extra cheese). Blend at ... Pour over cooked vermicelli with extra cheese.
Use a 2 1/2 quart ... stirring often. Remove from heat. Place in the Mozzarella cheese. Pour over cooked vermicelli and serve. Makes 4-6 servings.
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