16 oz. vermicelli or thin pasta
2 sm. cans chopped black olives
1 sm. bottle pimento
1 pkg. green onions, chopped
2 tbsp. mayonnaise
2 tbsp. salad oil
2 tbsp. Cavenders Greek seasoning

Cook pasta to package instructions. Drain and cool.

In a large mixing bowl mix remaining ingredients until well blended. Add pasta and toss in dressing until coated. Refrigerate and chill well. Toss pasta again before serving.