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Results 41 - 50 of 223 for veggy pizza
Unroll crescent rolls and lay in jelly roll pan. Pat to close seams. Bake as directed. Cool. Blend mayonnaise, cheese, garlic salt and dill ...
Flatten on a cookie sheet. Bake as directed on tube. Mix together:
43. VEGGIE PIZZA
In an ungreased 17 x ... crust for the pizza. Bake according to directions ... and cut into squares for serving. One inch squares work very well.
44. VEGGIE PIZZA
Heat oven to 350 degrees. Butter jelly roll pan and pat out crescent rolls on bottom and along sides, bake 10 minutes. Cool then mix your ...
45. VEGGIE PIZZA
Remove rolls from can and ... jelly roll or pizza pan. Flatten together to cover ... veggies. Cut and serve. May be refrigerated for 2 to 3 days.
46. VEGGIE PIZZA
Use a large pizza pan and spread out the ... before I put on the cheese. This keeps well in the refrigerator for a couple of days. (Central Office)
47. VEGGIE PIZZA
Spread 1 1/2 package crescent ... dressing. Mix combined over pizza crust. Sprinkle with chopped up veggies. Sprinkle over top and it's ready to eat.
48. VEGGIE PIZZA
Pat into pizza pan. Cook and cool. Mix: ... Top with broccoli, cauliflower or any veggie. Sprinkle with grated cheese (or a variety of cheeses).
49. VEGGIE PIZZA
Pat crescent rolls out flat on cookie sheet and bake at 350°F until golden brown. Cool completely. Mix cream cheese, dry dressing mix, ...
50. VEGGIE PIZZA
Mix mayonnaise, cheese and dressing; ... crust. Cut up veggies night before. Put in water and put in refrigerator overnight. Drain and put on pizza.
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