Results 41 - 50 of 59 for veggie egg muffins

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Preheat oven to 400°F. Grease muffin tin. Beat banana, oil, milk, vanilla and egg. Stir in remaining ingredients. ... minutes or till golden brown.

Preheat oven to 350°F. In ... milk, lightly beaten eggs, molasses and oil with ... mixture into prepared muffin cups filling 2/3 full. Bake ... nicely browned on top.

Preheat oven to 350°F. In ... combine oil and eggs. Beat with whisk until ... cupcake liners into muffin pans and fill 2/3rds full. ... 18 regular size muffins.

Using TV dinner trays or your children's play dishes, arrange foods from the above listed food groups (or use your imagination) on the ...

Preheat oven to 400°F. Spray 12-cup (2 1/2 to 3-inch) muffin pan with non-stick cooking spray ... bowl whisk banana, egg, oil, milk and juice. ... out clean. Remove muffins from pan and cool on rack.



Mix ingredients in order. Spoon into well greased muffin tins. Bake at 400°F for 15 minutes. Serve immediately.

Preheat oven to 375°F. Grease 12 muffin cups. Beat egg, stir in buttermilk, oil ... Put on top of muffins and bake at 375°F for 30 to 35 minutes.

In small bowl combine bran ... in brown sugar, egg and oil. In medium bowl ... lined or greased muffin tin almost to top. Sprinkle ... on top of muffins before baking. Note: I double the topping recipe.

Preheat oven to 350°F. Grease and flour muffin pans. In a medium bowl, ... whisk together the eggs and sugar. Add oil and ... pans. Bake large muffins 25 to 30 minutes or miniature muffins about 20 minutes.

Mix ingredients together and pour into a greased or Pam-sprayed 2 1/2 quart casserole. Bake at 350 degrees until brown, between 45-60 ...

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