Results 41 - 50 of 318 for vegetables that go fish

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Make a batter by stirring ... one hour. Cut fish into 4 to 6 serving ... soggy. Serve with lemon wedges, French fries, tartar sauce and cole slaw!

In a large ceramic bowl, ... drip off the fish so easily. Add flour or ... Condiments: tartar sauce, lemon wedges, and malt vinegar. Northwest Oregon

Combine flour, baking powder, salt ... smooth. Makes 3 cups batter. May be used for coating onion rings and other vegetables for French frying.

Put all ingredients except fish in a 10 inch skillet. ... to break up vegetables. Arrange fish on top. ... minutes or until fish is barely opaque.

Rinse fish under cold water. Pat dry. ... the fish and vegetables. Diagonally slice carrots, green ... Serves 4. This can be halved for 2 persons.



If fish fillets are large, cut into ... the lemon juice. Dot with butter. Cover and cook until fish flakes easily with fork, about 30 minutes.

Mash potatoes or put through ... onion powder. Add fish, onions, minced garlic, egg, ... season to taste with salt and pepper while hot. Serve.

In a large skillet, heat ... large, fold in half top of vegetables, spoon sauce over fish, simmer covered until fish flakes for 2 to 3 minutes.

Mix together and spoon over fillets. Bake at 350 degrees for 30 minutes.

Unwrap frozen fish; let stand at room ... until fish flakes easily when tested with a fork. To serve, use a slotted spatula to lift fish. Serves 2.

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