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Results 41 - 50 of 232 for vegetables ramen
SALAD: In large bowl, combine ... Refrigerate for 2 hours to blend flavors. Just before serving, crush uncooked Ramen noodles. Toss with salad.
Mix oil, sugar, vinegar, and ... your taste. Fresh bean sprouts or boiled Udon noodles (about 2 cups) can be used instead of the Ramen noodles.
Crunch up noodles before opening package, then open and set beef flavoring packets aside. Mix first 4 ingredients. Dressing: Mix red wine ...
Crunch noodles. Brown noodles and walnuts in butter and drain. Chop broccoli, onions and lettuce. Add nuts and noodles into lettuce ...
45. CRUNCHY COLESLAW
Combine slaw mix, Ramen noodles (broken into small pieces), and almonds. Combine dressing ingredients together and toss all together.
Mix all together. Add seasoning package from noodles. Shake well and pour over cole slaw.
Cube chicken and brown in ... bowl (except Top Ramen season packet). Dressing: Mix ingredients ... vinegar mixture. Pour over salad and toss to coat.
Break up Ramen noodles (do not use seasoning ... in a small skillet over medium heat until they begin to brown. Remove from skillet immediately.
49. ORIENTAL SLAW
Sauté sesame seeds in butter. Break up Ramen noodles. Combine all together, except ... before. Add onion (chopped) just before serving.
In butter, sauté cashews, sesame ... cool. Toss all ingredients just prior to serving with Ramen noodles (do not use seasoning packets).
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