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Results 41 - 50 of 3,520 for vegetable salad
Kashi is purchased in a ... of fresh chopped vegetables may be used). Stir together ... over the cold Kashi just to taste and toss. Refrigerate.
42. VEGETABLE SALAD
Bring to boil first five ... onion, pepper, celery, and the pimiento. Pour liquid over vegetables. Mix well refrigerate awhile, until flavors mix.
Cook macaroni as usual; drain ... bowl, combine chopped vegetables, tomatoes, onion and black ... dressing. Let set for awhile before serving.
Stir together Jello, boiling water, ... nearly congealed, add 1/2 cup salad dressing and beat until frothy. Add the vegetables, stir well, and mold.
Cook beets, carrots, separately. Cut into small cubes or slices. Season with salt, pepper and lemon juice.
Combine first 5 ingredients in ... sugar. Cool. Combine vegetables and stir in cooled vinegar ... Servings: 6 to 8. Preparation Time: 30 to 45 minutes.
Add enough water to vinegar ... water added), mustard, flour and sugar. Cook until thick. Pour over vegetables. Let stand 24 hours before serving.
Combine all vegetables and set aside. In a ... slightly. Pour over vegetables Mix well. Cover and refrigerate for several hours. Serves 6 - 8.
Soak vegetables overnight in salt and sugar mixture. Make ahead of time. Lasts forever.
Combine first 6 ingredients in ... dissolve sugar. Combine vegetables and stir in vinegar mixture. ... for 4 to 6 hours, stirring occasionally.
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