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Results 41 - 50 of 79 for vegetable pasta beef soup
Pour broth and water into ... macaroni, and frozen vegetables. Return mixture to boiling; ... all vegetables are done. Yields: 6 to 8 servings.
Cook first three ingredients. Add tomatoes, consomme, water, chickpeas, pasta, vegetables, basil and pepper to taste. Simmer until pasta is done.
43. MINESTRONE SOUP
Brown burger, add broth, veggies, water and boil then add uncooked pasta.
Cook hamburger; drain off most ... cooking, cook barley or orzos for 15 minutes; drain; add to hamburger and vegetables. Simmer for 10 minutes longer.
Preheat oven to 400 degrees. In skillet, cook beef until browned, stirring to separate ... combine macaroni and soup mixture. Spoon into 2 quart ... until hot and bubbly.
Brown beef in small amount of oil. ... point. Stir in pasta. Heat to boiling, reduce ... 10 minutes or until pasta is tender. Makes 4 servings.
Melt butter in dutch oven ... Add onions and beef; cook 5 to 8 ... Stir in frozen vegetables with pasta and pepper. Cook 5 to ... are crisp-tender. Serves 5-7.
48. MINESTRONE SOUP
Saute garlic, celery, onion, and ... cheese. Cook 10-15 minutes longer until pasta is tender. Serve with cheese sprinkled on top. Serves 6-8 people.
Preheat oven to 400 degrees. In skillet, cook beef until browned, stirring to separate ... combine macaroni and soup mixture. Spoon into 2 quart ... until hot and bubbly.
In 6 quart Dutch oven, ... are tender. Add beef broth, cabbage, leek, celery, basil, ... 5 minutes. Add pasta accents, continue to cook 5-10 minutes or until vegetables are crisp-tender. Serve with cheese. Makes 12 (1 1/2 c.) servings.
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