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Results 41 - 50 of 365 for vegetable chowder
In a 2 quart saucepan, ... tender. Combine cooked vegetables with ham, cheese soup, corn. ... in bowls, with bread sticks or crackers. Serves 4.
In a food processor or blender, combine 1 cup of stock with half the corn and blend until smooth. Pour into soup pot. Cook the onion, ...
Trim ends of celery: thinly sliced, cut potatoes into 1/2 inch cubes. Core and dice tomatoes. In a 5 or 6 quart pot, over medium heat, ...
In large soup pot, saute onions and zucchini in butter until onions are done (transparent). Add flour to make roux. Add seasonings. ...
Cook onion lightly in oil ... thickened and the vegetables are tender. Add grated cheese ... a boil or the cheese will separate. Serve at once.
Seasonal vegetables in a milky broth. Heat ... throughout. Reduce heat as needed. DO NOT BOIL! Taste and adjust seasonings. Serve hot. Serves 4.
Cook vegetables in 4 tablespoons butter in ... just to boiling but do not boil. Add cheese sauce to vegetable mixture and sprinkle with parsley.
In hot butter in 3 quart saucepan, cook vegetables, covered and stirring occasionally, ... not boil. Serve sprinkled with parsley. Serves 6-8.
In 2 quart saucepan over medium heat, in hot butter, cook green onions and celery until tender, stirring occasionally. Add soup, milk, corn ...
METHOD: Cook bacon until crisp ... and basil. Add vegetables and pasta. Bring to a ... smooth. Stir into chowder. Cook and stir until ... 7 cups (1.75 L).
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