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Results 41 - 50 of 211 for veal meat
41. STUFFED MEATLOAF
Combine and mix all ingredients ... or ham over meat. Combine the other ingredients ... hour. Can be served hot or cold; or frozen after baking.
42. SPICY MEATLOAF
Saute onions, pepper, garlic, and beef broth in oil until onions are soft. Combine all ingredients; put into a loaf pan. Bake at 375 ...
1. Place meat in a mixing bowl, add ... As soon as the moist bread gives off steam, the meatballs will be cooked. Meat will also cook in sauce.
Heat oven to 375 degrees. ... with beef, pork, veal or turkey, bread crumbs, onion, ... loaf. Bake 1 hour. Let stand 10 minutes before serving.
In a skillet heat the ... with the ground meats, soaked buns and anchovy ... over the dumplings and serve them with boiled potatoes or sauerkraut.
46. BEST MEAT LOAF
Beat cubed bread in hot milk until it is smooth like a roux and mix ALL ingredients thoroughly. Fill pans to 3/4 inch from top. This will ...
Combine all the above ingredients ... blend. Shape the meat about the size of golf ... vegetables and fruit). Can be served on a bed of steamed rice.
Melt butter with oil in ... lightly brown. Add veal. Cook veal until meat is no longer pink. Season ... longer. Approximately 3 cups of sauce.
49. BROWN MEAT STOCK
Place bones in a shallow roasting pan; bake at 450 degrees for 45 minutes or until bones are well browned, turning occasionally. Combine ...
50. BEST MEATLOAF
Heat oven to 350 degrees. ... pepper. Crumble the meats, add onion and milk ... 1/2 hours. Let stand 10 minutes before slicing. Makes 12 slices.
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