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Results 41 - 50 of 1,200 for vanilla lemon
In a large bowl put ... vegetable oil, sugar, vanilla, grated lemon zest, salt, baking powder and ... can sprinkle lightly with powdered sugar.
In a large mixing bowl, ... is dissolved. And vanilla bean scrapings, lemon zest, and lemon juice, and ... and refrigerate overnight. . Mishkin
43. LEMON POUND CAKE
In a large bowl, mix ... another bowl mix lemon pudding, milk, and sour cream. ... Next, let the cake cool for half an hour, then finally serve.
45% calorie reduction from traditional ... Equal®, cornstarch and lemon peel. Mix in yogurt, melted ... substitute 48 packets Equal® sweetener. Equal
36% calorie reduction from traditional ... with 1 teaspoon lemon peel and vanilla; mix with hands to ... substitute 18 packets Equal® sweetener. Equal
Pour milk into a large ... crust. Refrigerate for 4 hours or until set. Garnish with lemon slices, if desired. Store leftover pie in refrigerator.
Preheat oven to 350°F (175°C). ... then stir in vanilla. Combine flour, baking soda, ... small bowl. Add lemon juice and rind. Whisk together ... over lemon pound cake.
Juice the citrus; adding as ... blender, adding ice last. Blend well. Garnish with orange, lemon, or lime peel and enjoy. Yields 3-5 servings.
49. LEMON CAKE
This cake uses more eggs ... with adding the vanilla and pudding, will make a ... baking, zest 2 lemons (avoid the white pith) and ... cool thoroughly before serving.
Preheat oven to 350°F. Grease ... fluffy. Whip in vanilla, egg, lemon zest, and juice. Scrape sides ... reduce baking time by about 2 minutes.
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