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Results 41 - 50 of 64 for vanilla cupcake cream filling
Mix cream cheese, sugar, eggs, and vanilla. Pour into lined cupcake holders until full. Bake at ... 5 minutes. Mix filling, except for cherries. Add ... Bake 5 minutes more.
Have cream cheese at room temperature. Cream ... sugar. Place 1 vanilla wafer in paper baking cup ... in muffin tin. Fill cup 3/4 full of cream ... amount of pie filling on top. Refrigerate.
Beat cream cheese, sugar, eggs and vanilla until smooth. Put 1 vanilla ... of 48 miniature cupcake papers. Cover with 1 tablespoon ... Cool, add cherry filling. Refrigerate.
Beat cream cheese until light and fluffy. ... time. Stir in vanilla. Place teaspoon vanilla wafer ... mixture over crumbs. Fill until full. Bake at 350 ... with topping before serving.
Makes 18 to 24 cupcakes. In a bowl, cream the cheese until light. Gradually ... addition. Blend in vanilla. Spoon or pour mixture ... in cupcake pan, filling 3/4 full. Bake in preheated ... after they've cooled. Refrigerate.
Mix all ingredients for filling before starting batter. Refrigerate filling ... mix flour, cocoa, vanilla, baking soda, sugar, and ... last. Mix well. Fill 2 1/2 inch cupcake papers 1/3 full of batter. ... 15-20 minutes. Yields 18.
Sift together all dry ingredients. ... 2/3 full of batter heaping teaspoon of filling put on top of batter. Bake at 350 degrees for 25 minutes.
Combine cheese and sugar. Beat ... Add eggs and vanilla. Beat until smooth. Fill paper-lined muffin cups 3/4 full. ... minutes. Top each cupcake with 2 teaspoons filling and small dab of jelly. ... pans carefully. Refrigerate overnight.
Let cream cheese soften. Mix all ingredients together, except pie filling. Put the cupcake papers into cupcake pan. Place a vanilla wafer in each cupcake paper and fill 3/4 full with mixture. Bake ... This makes 1 dozen.
Combine cream cheese, sugar, eggs and vanilla and beat well. Put a ... bottom of a cupcake tin, add 1 spoonful of ... and top with pie filling.
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