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Results 41 - 50 of 1,710 for two dough
Cream butter, add sugars and ... tsp. nutmeg to dough and mix well. Blend in ... tines of fork and bake. Pecan: Add 1 cup broken nuts to dough.
Amounts on these ingredients are ... aside. Unroll phyllo dough and baste with butter. Place ... butter, parsley and a little lemon juice. -O'Leary
I made a simple Buffalo ... prevent sticking. Place dough ball in center. Pan on ... an hour or two for dough to defrost and ... cooked to your liking.
Let dough thaw if frozen and rise ... powder and Parmesan cheese. Continue until garlic and Parmesan is toasted. Cut as desired, 6 or 8 slices.
Things you need: Crush the ... texture. Put Mesa dough on a dish and spread ... microwave for 1 to 2 minutes. Allow to cool slightly before serving.
Beat the yolks well before adding to the dough. Add remaining ingredients for ... greased (or Teflon coated) cookie sheets at 350°F for 20 minutes.
This is a recipe I ... too dry. The dough is a wet dough so ... little flour or cornmeal on the bottom before laying your dough on top. ENJOY!
Beat well. Add raisins if desired. Use 9x9 pan. Bake at 350°F for 45 minutes.
Soften yeast in 1/2 cup ... a day or two. During this time stir 2 or 3 times daily, then refrigerate. Renew (as directed below) every 5-10 days.
Make a well with 3/4 ... cover and let dough rest for 10 minutes, then ... is now ready to use: Ravioli, lasagna, fettuccine, cannelloni, etc.
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