Results 41 - 48 of 48 for turkey soup barley

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Coat large Dutch oven with ... Brown and crumble turkey. Add chopped onion. Add ... carrots. Simmer until tender. Remove bay leaf before serving.

Brown meat. Drain off grease. Add the remaining ingredients. Simmer 1 hour or until vegetables are tender. (Can also be made in crock pot ...

Brown meat in 5 quart pot. Skim off fat. In processor coarsely chop carrots, celery, onion, parsley. Add tomatoes (if not chopped already). ...

Cook carcass with bouillon cubes in water. Add salt and simmer 1 1/2 hours; strain. Add the rest of ingredients. Cook until vegetables are ...

Brown meat, add remaining ingredients and simmer 2 hours.

Place all ingredients in large Dutch oven and cook slowly until all vegetables are tender. This is a great make-ahead. Makes about seven 24 ...

Place first 6 ingredients in large soup pot. Cover with water. Cook ... 1/2 c. pearl barley 1 can each (with liquid) ... recipe and freezes well.

About 1 cup of chopped chicken, turkey, or beef may be added. Broth made from smoked turkey bones especially good. Cook about 1 hour.

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